Mahi Mahi Squares

I'm keeping it really simple with this recipe! The reason you'll love it is because it's fast, delicious and easily altered. You'll also like that we're eye balling it instead of using exact measurements.  

You'll need small nicely cut pieces of mahi mahi. FYI, I prefer small portions because each piece of fish is for an individual serving. Also required are gourmet tortillas, baby romaine salad, extra virgin olive oil, Pam butter spray, lemon juice, thousand island dressing and the following spices: pepper, seasoning salt, marjoram, thyme, bay leaves and garlic powder. 

Cooking Directions

Cover the bottom of a skillet with extra virgin olive oil and warm on low. Once warmed, place mahi mahi inside pan and season. When seasoning, I like to completely cover the top with each spice, except the salt and garlic. I'm light with them because salt is a health no-no and garlic can over power the collective taste.

Sprinkle spices and let fish cook for approximately six minutes. Spray Pam and then flip fish over. Repeat cooking instructions again, but instead of turning fish over, pour a little bit of lemon juice on it. Heat gourmet tortilla then put baby romaine salad in the middle of it.

Next, place fish on top of salad and pour thousand island dressing onto fish. Fold the circle tortilla into a square; fold bottom up, fold top down and both sides into the middle. When you have finished folding it, turn it over onto a plate to serve.

Voila!  Mahi Mahi Squares!